Meet the newest chocolate—aka the fourth chocolate on the planet!
The Ruby cacao bean grows in Ecuador, Ivory Coast & Brazil. Its sweetness and fruity/sour notes make for a pleasant counterpoint to the bitterness of dark chocolate.
Ruby has just recently become commercially available in 2017 and is gaining quite a bit of attention due to it’s pink color and unique flavor profile–which is beetroot, berries & cacao–none of which are added separately. This is it’s natural flavor.
It goes great with smoked meats, cheeses and tart/sour fruits.
If you want to make an impression–give Ruby Chocolates as a gift!!
But if you want to make the grandest impression…
Give Texas-shaped Ruby Chocolates!
>Ruby cacao grown in Ecuador, Ivory Coast & Brazil
>commercially available 2017
>Flavor profile: berry/beetroot/cacao
>Pairs well with: smoked meats/cheeses & sour/tart fruits